Banquet & Private Events Menu
BANQUET & PRIVATE EVENTS MENU
~ PLATED LUNCH ~
$37 / PERSON
First Course
(Choice Of 1)
GARDEN SALAD
Spring mix lettuce, cherry tomatoes, cucumber, shaved carrot Red wine vinaigrette
SCRATCH SEASONAL SOUP
House made croutons
Second Course
(Choice Of 1)
PRIME RIB FRENCH DIP
Shaved prime rib, melted provolone, au jus, French fries
HERB CRUSTED AIRLINE CHICKEN BREAST
Garlic mashed potatoes, seasonal vegetable
BLACKENED SHRIMP & POLENTA
Crispy brussels sprouts
FUSILLI PRIMAVERA
Seasonal vegetables, sun-dried tomatoes, mushrooms, olive oil, chili flakes
Dessert Duo
Add ($6 Per Guest)
NY STYLE CHEESECAKE WITH BERRY COMPOTE
TRIPLE CHOCOLATE MOUSSE CAKE
~ PLATED DINNER ~
$65 / PERSON
First Course
(Choice Of 1)
GARDEN SALAD
Spring mix lettuce, cherry tomatoes, cucumber, shaved carrot Red wine vinaigrette
GOLDEN BEET & GOAT CHEESE
Walnuts, Baby spinach, goat cheese, honey citrus dressing
SCRATCH SEASONAL SOUP
House made croutons
Second Course
(Choice Of 1)
PEPPER-CRUSTED RIBEYE
Roasted baby carrots, horseradish whipped potatoes, au jus
½ ROTISSERIE CHICKEN
Garlic mashed potatoes, seasonal vegetable, lemon-rosemary reduction
PAN-SEARED SALMON
Roasted cauliflower, creamy polenta, lemon-basil oil
VEGETABLE NAPOLEAN
Eggplant, bell pepper, squash, portobello, roasted potato, balsamic glaze
Dessert Duo
NY STYLE CHEESECAKE WITH BERRY COMPOTE
TRIPLE CHOCOLATE MOUSSE CAKE
~ TABLE SHARE BOARDS ~
ENHANCEMENTS CAN BE ADDED TO ANY BUFFET OR DINNER
ROASTED BEET AND FETA SALAD $100
Citrus dressing, frisee
CLASSIC CAPRESE $125
Heirloom tomatoes, burrata, Extra Virgin Olive Oil, crispy basil, Sea Salt
MEDITERRANEAN GRILLED VEGETABLES $120
Herb and Balsamic Marinated vegetables, Hummus, pita, crackers
Add Rotisserie Chicken $50
CHEESE AND CHARCUTERIE $185
Chef’s Selection cheese and cured meats with baguette and crackers assorted accompaniments of mustards, jams, pickled vegetables
MIXED ROTISSERIE $350
Board featuring our currently available rotisserie items and paired sauces Garlic mashed potatoes, seasonal vegetables
~ BUFFET OPTIONS ~
MINIMUM 25 GUESTS
~ THE SPEAKEASY ~
$58 / GUEST
GARDEN SALAD
Shaved carrot, cherry tomato, cucumber red wine vinaigrette
Entree
(Choice Of 2)
ROASTED SALMON
Sun dried tomato pesto
HERB CITRUS CHICKEN BREAST
Fresh orange glaze
BBQ BRISKET
Sliced with au jus
Sides
(Choice Of 2)
GARLIC MASHED POTATOES
HERB ROASTED FINGERLING POTATOES
TOASTED GARLIC BROCCOLINI
SEASONAL VEGETABLE
RICE OR COUS COUS PILAF
~ THE GREAT GATSBY ~
$78 / PERSON
GARDEN SALAD
Shaved carrot, cherry tomato, cucumber red wine vinaigrette
Entree
(Choice Of 3)
ROASTED SALMON
Sun-Dried tomato pesto
SLOW BRAISED SHORT RIB
Red wine Sauce
ROASTED CHICKEN BREAST
Mushroom in tarragon creme
FLAT IRON STEAK
Roasted shallot herb butter
BBQ BRISKET
Sliced with au jus
Sides
(Choice Of 3)
BROCCOLINI
RICE PILAF
ORZO SALAD
GARLIC MASHED POTATO
SEASONAL VEGETABLE
Dessert
(Choice Of 2)
TRIPLE CHOCOLATE LAYER CAKE
LEMON CRÈME CAKE
NY STYLE CHEESECAKE
TRADITIONAL CARROT CAKE WITH CHOPPED WALNUTS
~ BUFFET ENHANCEMENTS ~
Salads
ARUGULA SALAD ($10 per guest)
Sunflower seeds, lemon oil, marinated sun-dried tomatoes
APPLE & GORGONZOLA ($13 Per Guest)
Spinach- apple, gorgonzola, toasted pecans, balsamic vinaigrette
Entree
APPLE & GORGONZOLA ($13 Per Guest)
Spinach- apple, gorgonzola, toasted pecans, balsamic vinaigrette
ALASKAN HALIBUT ($18 per guest)
Lemon crème, crispy capers
PACIFIC SEA BASS ($16 per Guest)
Poached in sea salt, cherry tomato, garlic, fresh herbs
ROASTED SALMON ($15 Per Guest)
Sun-Dried tomato pesto
RIBEYE MEDALLIONS (22 Per Guest)
Cipollini onion, demi glace
STUFFED CHICKEN BREAST (18 Per Guest)
Mushrooms, spinach, mozzarella, tomato fennel sauce
Sides
($7 Per Guest)
GARLIC MASHED POTATOES
HERB ROASTED FINGERLING POTATOES
WILD RICE PILAF
GRILLED ASPARAGUS
OVEN-ROASTED SEASONAL VEGETABLE
SAUTEED BROCCOLINI
Dessert
($7 Per Guest)
MINI CRÈME BRULEE
TIRAMISU
MINI CHOCOLATE RASPBERRY MOUSSE SHOOTERS
WHITE CHOCOLATE BREAD PUDDING
TRIPLE CHOCOLATE LAYER CAKE
LEMON CRÈME CAKE
NY STYLE CHEESECAKE
TRADITIONAL CARROT CAKE WITH CHOPPED WALNUTS
~ ROTISSERIE CARVED TABLESIDE ~
MINIMUM 25 GUESTS
CAN BE ADDED TO ANY BUFFET OR DINNER
FAMOUS PRIME RIB $40 Per Guest
House mashed potatoes, toasted garlic broccolini Horseradish cream, au jus
HERB STUFFED PORCHETTA $30 Per Guest
Sweet potato puree, crispy bacon brussels sprouts black garlic aioli, cilantro mustard
WHOLE ROTISSERIE CHICKEN $25 Per Guest
Roasted potatoes, seasonal vegetables Peri peri sauce, lemon-rosemary reduction
~ VEGETARIAN OPTIONS ~
(QUOTED BASED ON AMOUNT ORDERED)
CHARRED CAULIFLOWER STEAKS
Chimichurri, sweet potato puree, craisins
VEGETABLE NAPOLEAN STACKS
Balsamic glaze drizzle
FUSILLI POMODORO
Fresh basil, shaved parmesan
ROASTED ACORN SQUASH
Quinoa pilaf, herb marinera
~ TRAY PASS ~
MINIMUM 30 GUESTS
CHOICE 2 OPTIONS $18 PER GUEST
CHOICE OF 3 OPTIONS $25 PER GUEST
CHOICE OF 5 OPTIONS $33 PER GUEST
HERBED GOAT CHEESE WITH WALNUT ON CROSTINI
AVOCADO MOUSSE ON CROSTINI
SESAME BREADED CHICKEN SKEWERS
HERB BREADED ARTICHOKE HEARTS & GOAT CHEESE
BRIE AND APRICOT WELLINGTON
MUSHROOMS STUFFED WITH FETA
BACON WRAPPED DATES
BEEF EMPANADAS
CHICKEN QUESADILLA
~ TRAY PASS ENHANCEMENTS~
PRICE BASED PER PRICE – (30 PIECES)
