Banquet & Private Events Menu

BANQUET & PRIVATE EVENTS MENU

 

 

~ PLATED LUNCH ~

$37 / PERSON

 

First Course

(Choice Of 1)

GARDEN SALAD

Spring mix lettuce, cherry tomatoes, cucumber, shaved carrot Red wine vinaigrette

SCRATCH SEASONAL SOUP

House made croutons

 

Second Course

(Choice Of 1)

PRIME RIB FRENCH DIP

Shaved prime rib, melted provolone, au jus, French fries

HERB CRUSTED AIRLINE CHICKEN BREAST

Garlic mashed potatoes, seasonal vegetable

BLACKENED SHRIMP & POLENTA

Crispy brussels sprouts

FUSILLI PRIMAVERA

Seasonal vegetables, sun-dried tomatoes, mushrooms, olive oil, chili flakes

 

Dessert Duo

Add ($6 Per Guest)

NY STYLE CHEESECAKE WITH BERRY COMPOTE
TRIPLE CHOCOLATE MOUSSE CAKE

 

 

 

~ PLATED DINNER ~

$65 / PERSON

 

First Course

(Choice Of 1)

GARDEN SALAD

Spring mix lettuce, cherry tomatoes, cucumber, shaved carrot Red wine vinaigrette

GOLDEN BEET & GOAT CHEESE

Walnuts, Baby spinach, goat cheese, honey citrus dressing

SCRATCH SEASONAL SOUP

House made croutons

 

Second Course

(Choice Of 1)

PEPPER-CRUSTED RIBEYE

Roasted baby carrots, horseradish whipped potatoes, au jus

½ ROTISSERIE CHICKEN

Garlic mashed potatoes, seasonal vegetable, lemon-rosemary reduction

PAN-SEARED SALMON

Roasted cauliflower, creamy polenta, lemon-basil oil

VEGETABLE NAPOLEAN

Eggplant, bell pepper, squash, portobello, roasted potato, balsamic glaze

 

Dessert Duo

NY STYLE CHEESECAKE WITH BERRY COMPOTE
TRIPLE CHOCOLATE MOUSSE CAKE

 

 

 

~ TABLE SHARE BOARDS ~

ENHANCEMENTS CAN BE ADDED TO ANY BUFFET OR DINNER

ROASTED BEET AND FETA SALAD $100

Citrus dressing, frisee

CLASSIC CAPRESE $125

Heirloom tomatoes, burrata, Extra Virgin Olive Oil, crispy basil, Sea Salt

MEDITERRANEAN GRILLED VEGETABLES $120

Herb and Balsamic Marinated vegetables, Hummus, pita, crackers

Add Rotisserie Chicken $50

CHEESE AND CHARCUTERIE $185

Chef’s Selection cheese and cured meats with baguette and crackers assorted accompaniments of mustards, jams, pickled vegetables

MIXED ROTISSERIE $350

Board featuring our currently available rotisserie items and paired sauces Garlic mashed potatoes, seasonal vegetables

 

 

 

~ BUFFET OPTIONS ~

MINIMUM 25 GUESTS

 

 

 

~ THE SPEAKEASY ~

$58 / GUEST

 

GARDEN SALAD

Shaved carrot, cherry tomato, cucumber red wine vinaigrette

 

Entree

(Choice Of 2)

ROASTED SALMON

Sun dried tomato pesto

HERB CITRUS CHICKEN BREAST

Fresh orange glaze

BBQ BRISKET

Sliced with au jus

 

Sides

(Choice Of 2)

GARLIC MASHED POTATOES

HERB ROASTED FINGERLING POTATOES

TOASTED GARLIC BROCCOLINI

SEASONAL VEGETABLE

RICE OR COUS COUS PILAF

 

 

 

~ THE GREAT GATSBY ~

$78 / PERSON

 

GARDEN SALAD

Shaved carrot, cherry tomato, cucumber red wine vinaigrette

 

Entree

(Choice Of 3)

ROASTED SALMON

Sun-Dried tomato pesto

SLOW BRAISED SHORT RIB

Red wine Sauce

ROASTED CHICKEN BREAST

Mushroom in tarragon creme

FLAT IRON STEAK

Roasted shallot herb butter

BBQ BRISKET

Sliced with au jus

 

Sides

(Choice Of 3)

BROCCOLINI
RICE PILAF
ORZO SALAD
GARLIC MASHED POTATO
SEASONAL VEGETABLE

 

Dessert

(Choice Of 2)

TRIPLE CHOCOLATE LAYER CAKE
LEMON CRÈME CAKE
NY STYLE CHEESECAKE
TRADITIONAL CARROT CAKE WITH CHOPPED WALNUTS

 

 

 

~ BUFFET ENHANCEMENTS ~

 

Salads

ARUGULA SALAD ($10 per guest)

Sunflower seeds, lemon oil, marinated sun-dried tomatoes

APPLE & GORGONZOLA ($13 Per Guest)

Spinach- apple, gorgonzola, toasted pecans, balsamic vinaigrette

 

Entree

APPLE & GORGONZOLA ($13 Per Guest)

Spinach- apple, gorgonzola, toasted pecans, balsamic vinaigrette

ALASKAN HALIBUT ($18 per guest)

Lemon crème, crispy capers

PACIFIC SEA BASS ($16 per Guest)

Poached in sea salt, cherry tomato, garlic, fresh herbs

ROASTED SALMON ($15 Per Guest)

Sun-Dried tomato pesto

RIBEYE MEDALLIONS (22 Per Guest)

Cipollini onion, demi glace

STUFFED CHICKEN BREAST (18 Per Guest)

Mushrooms, spinach, mozzarella, tomato fennel sauce

 

Sides

($7 Per Guest)

GARLIC MASHED POTATOES
HERB ROASTED FINGERLING POTATOES
WILD RICE PILAF
GRILLED ASPARAGUS
OVEN-ROASTED SEASONAL VEGETABLE
SAUTEED BROCCOLINI

 

Dessert

($7 Per Guest)

MINI CRÈME BRULEE
TIRAMISU
MINI CHOCOLATE RASPBERRY MOUSSE SHOOTERS
WHITE CHOCOLATE BREAD PUDDING
TRIPLE CHOCOLATE LAYER CAKE
LEMON CRÈME CAKE
NY STYLE CHEESECAKE
TRADITIONAL CARROT CAKE WITH CHOPPED WALNUTS

 

 

 

~ ROTISSERIE CARVED TABLESIDE ~

MINIMUM 25 GUESTS

CAN BE ADDED TO ANY BUFFET OR DINNER

FAMOUS PRIME RIB $40 Per Guest

House mashed potatoes, toasted garlic broccolini Horseradish cream, au jus

HERB STUFFED PORCHETTA $30 Per Guest

Sweet potato puree, crispy bacon brussels sprouts black garlic aioli, cilantro mustard

WHOLE ROTISSERIE CHICKEN $25 Per Guest

Roasted potatoes, seasonal vegetables Peri peri sauce, lemon-rosemary reduction

 

 

 

~ VEGETARIAN OPTIONS ~

(QUOTED BASED ON AMOUNT ORDERED)

CHARRED CAULIFLOWER STEAKS

Chimichurri, sweet potato puree, craisins

VEGETABLE NAPOLEAN STACKS

Balsamic glaze drizzle

FUSILLI POMODORO

Fresh basil, shaved parmesan

ROASTED ACORN SQUASH

Quinoa pilaf, herb marinera

 

 

 

~ TRAY PASS ~

MINIMUM 30 GUESTS

CHOICE 2 OPTIONS $18 PER GUEST

CHOICE OF 3 OPTIONS $25 PER GUEST

CHOICE OF 5 OPTIONS $33 PER GUEST

 
HERBED GOAT CHEESE WITH WALNUT ON CROSTINI
AVOCADO MOUSSE ON CROSTINI
SESAME BREADED CHICKEN SKEWERS
HERB BREADED ARTICHOKE HEARTS & GOAT CHEESE
BRIE AND APRICOT WELLINGTON
MUSHROOMS STUFFED WITH FETA
BACON WRAPPED DATES
BEEF EMPANADAS
CHICKEN QUESADILLA

 

 

 

~ TRAY PASS ENHANCEMENTS~

PRICE BASED PER PRICE – (30 PIECES)

CRISPY MARYLAND CRABCAKES $5
BEEF TENDERLOIN AND ASPARAGUS WITH BOURSIN ON CROSTINI $6
AHI TUNA WITH CAVIAR ON BAGUETTE $9
SMOKED SALMON PINWHEEL ON CUCUMBER $8
SEARED SCALLOP WITH SAFFRON AIOLI ON RED PEPPER POLENTA $13
BEEF TENDERLOIN ANCHO ON POTATO CAKE $12
ROSEMARY LAMB LOIN WHOLE GRAIN MUSTARD ON BRIOCHE $14