BRUNCH MENU

11:00AM – 3:00PM

EVERY SUNDAY

~ Bonnie’s Brunch ~

SIX OYSTERS ON THE HALF SHELL MKT

Mignonette

CLASSIC COBB SALAD 18

Bacon, Bleu Cheese, Tomato, Avocado, Chipotle Ranch

Add Chicken 12 | Shrimp 15 | Salmon 17

CRISPY SEAFOOD PLATTER 24

Shrimp & Calamari | Peppers | Citrus Aioli | Herbs

AVOCADO TOAST 15

Seven grain toast, cilantro, tomato, citrus honey drizzle

VEGGIE OMELET 16

Spinach, tomato, red onion, goat cheese, side breakfast potatoes, seven grain toast

ROTISSERIE CHICKEN CHILAQUILES 18

House-fried tortillas, cheddar cheese, avocado, cilantro, scrambled eggs

HOUSE BRUNCH BURGER 19

Bacon, fried, egg, avocado, chipotle aioli

PRIME RIB HASH 22

Sunny egg | potatoes | side salsa fresca

~ Table Shares ~

BREAKFAST POTATOES 8

BACON 7

SEVEN GRAIN TOAST & JAM 5

SLICED AVACADO 7

FRUIT & YOGURT PARFAIT 15

TWO EGGS 5

~ Sparklers ~

RICKY ROSE 16

Sparkling Rose | Aperol | Hibiscus | Citrus

SINALOA SEVENTY-FIVE 15

Prosecco | Lalo Tequila | Cucumber Agave| Citrus

A CUTE PEAR 16

Pear Cider | Spiced Pear | Hibiscus Grapefruit Splash

MIMOSA BAR

Bottle of Prosecco | Juice | Garnishes | Fruit | $22 per Guest | 1 bottle per two

~ Cocktails ~

AVE MARIA 14

Mezcal | House Made Bloody Mix | Chimoy & Tajin Rim

FOR THE BOYZ 16

Bourbon | Cold Brew | Chocolate Biters | Smoked Salt

RED RED RUM 15

Plantation Rum | Pineapple juice | Lemon Juice | Pinot Noir Float