Food Menu
FOOD MENU
Starters
SEASONAL SOUP 12
Chefs Daily Scratch Soup
KALE & PEAR SALAD 16
cranberries, pepitas, watermelon radish, lemon poppyseed vinaigrette
Add chicken 9 | Grilled Shrimp 12 | Salmon 15
BEET CARPACCIO & GOAT CHEESE 18
Thinly sliced golden & candy-striped beets, spinach, toasted walnuts, honey vinaigrette
Add chicken 9 | Grilled Shrimp 12 | Salmon 15
BAKED BRIE & CRANBERRY CHUTNEY 16
toasted baguette, sliced almonds
MUSSELS & CHORIZO 18
grilled baguette, harissa aioli | butter-wine broth
SPICED CAST IRON SHRIMP 19
butternut squash, bacon, potato hash, fried brussels sprout leaves
CRISPY CALAMARI 18
Chipotle aioli, apricot glaze, coleslaw
PRIME RIB BITES 19
Garlic butter, scallions, fresh herbs, Fresno chili peppers
Rotissierie:
Prime Rib- horseradish cream, au jus12oz- $47, 14oz $52
½ Chicken- lemon rosemary reduction, guajillo puree $25
Porchetta- garlic aioli, chimichurri $25
Mains:
STUFFED ACORN SQUASH 19
kale, mushroom, red bell pepper, sweet potato, pepitas
ROTISSERIE CHICKEN FUSILLI 21
sundried tomato, spinach, toasted fennel cream
ROTISSERIE CHICKEN POT PIE 22
peas, carrots, puff pastry crust
CRISPY-SKIN SALMON 29
potato cake, blood orange glaze, swiss chard
BONE IN PORK CHOP 27
sweet potato, seasonal vegetable, cinnamon-honey apple butter
HOUSE BURGER & FRIES 17
smoked gouda, mushroom duxelles, garlic aioli, lettuce, tomato, red onion, pickle
SLOW BRAISED SHORT RIB 37
polenta, braised kale, cipollini onion, red wine reduction
GRILLED RIBEYE 42
mashed potato, seasonal vegetable
Jumbo Tiger Shrimp 15
Sides: 8
Garden salad- spinach, carrot, tomato, balsamic vinaigrette
Crispy Potato Cakes- olives, cherry tomatoes, garlic-butter 12
Brussel Sprouts- walnuts, bacon, balsamic reduction
Mac & Cheese- bread crumbs
Rosemary- Garlic Fries
Garlic mashed potato
Seasonal vegetables