FOOD MENU

 

Starters

SEASONAL SOUP 12

Chefs Daily Scratch Soup

KALE & PEAR SALAD 16

cranberries, pepitas, watermelon radish, lemon poppyseed vinaigrette

Add chicken 9 | Grilled Shrimp 12 | Salmon 15

BEET CARPACCIO & GOAT CHEESE 18

Thinly sliced golden & candy-striped beets, spinach, toasted walnuts, honey vinaigrette

Add chicken 9 | Grilled Shrimp 12 | Salmon 15

BAKED BRIE & CRANBERRY CHUTNEY 16

toasted baguette, sliced almonds

MUSSELS & CHORIZO 18

grilled baguette, harissa aioli | butter-wine broth

SPICED CAST IRON SHRIMP 19

butternut squash, bacon, potato hash, fried brussels sprout leaves

CRISPY CALAMARI 18

Chipotle aioli, apricot glaze, coleslaw

PRIME RIB BITES 19

Garlic butter, scallions, fresh herbs, Fresno chili peppers

 

Rotissierie:

Prime Rib- horseradish cream, au jus12oz- $47, 14oz $52

½ Chicken- lemon rosemary reduction, guajillo puree $25

Porchetta- garlic aioli, chimichurri $25

 

Mains:

STUFFED ACORN SQUASH 19

kale, mushroom, red bell pepper, sweet potato, pepitas

ROTISSERIE CHICKEN FUSILLI 21

sundried tomato, spinach, toasted fennel cream

ROTISSERIE CHICKEN POT PIE 22

peas, carrots, puff pastry crust

CRISPY-SKIN SALMON 29

potato cake, blood orange glaze, swiss chard

BONE IN PORK CHOP 27

sweet potato, seasonal vegetable, cinnamon-honey apple butter

HOUSE BURGER & FRIES 17

smoked gouda, mushroom duxelles, garlic aioli, lettuce, tomato, red onion, pickle

SLOW BRAISED SHORT RIB 37

polenta, braised kale, cipollini onion, red wine reduction

GRILLED RIBEYE 42

mashed potato, seasonal vegetable

Jumbo Tiger Shrimp 15

 

Sides: 8

Garden salad- spinach, carrot, tomato, balsamic vinaigrette

Crispy Potato Cakes- olives, cherry tomatoes, garlic-butter 12

Brussel Sprouts- walnuts, bacon, balsamic reduction

Mac & Cheese- bread crumbs

Rosemary- Garlic Fries

Garlic mashed potato

Seasonal vegetables